Paon Bali Amsterdam
- Baru
- Caterer
- The Netherlands
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- Indonesian
About the service
On April 27, 2018, we open our doors for the first time. We are located on the KNSM Island in Amsterdam.
The concept is like how the warung works in Indonesia. Cook all day and then sell until everything is gone. We have a zero rating policy, so OP is OP.
We are open from Wednesday to Saturday from 17:30 – 21:00. The kitchen is closed at 8:30 PM.
In addition to takeaway, it has recently also been possible to use our meal inside and on our terrace.
We have no se…
On April 27, 2018, we open our doors for the first time. We are located on the KNSM Island in Amsterdam.
The concept is like how the warung works in Indonesia. Cook all day and then sell until everything is gone. We have a zero rating policy, so OP is OP.
We are open from Wednesday to Saturday from 17:30 – 21:00. The kitchen is closed at 8:30 PM.
In addition to takeaway, it has recently also been possible to use our meal inside and on our terrace.
We have no service so you get your meal, have a drink, choose a seat and enjoy.
We also use environmentally disposable plates (palm plates and banana leaf) and bamboo from corn maize starch from PLA cutlery.
Paon or kitchen is an important part of every home in Bali. It symbolizes the stomach in a traditional Balinese home. Activities start at paon.
Paon Bali is not yet the only warung that specializes in Balinese food.
Different every day! Fresh every day!
