Cakeworks Studio

In our studio we make custom luxury wedding cakes. This is a process that takes a lot of time. please place an order at least 2 months in advance. We also make Vintage cupcake towers, croquembouche, macarons & dessert tables.

Towering wedding cakes, decorated with beautiful (edible) lace, spectacularly decorated cupcakes, authentic Macarons de Paris,delectable sweets, Petra van der Salm, owner of Cakeworks Studio makes it all.

Making wedding cakes always cheers me up. Come and hav…

In our studio we make custom luxury wedding cakes. This is a process that takes a lot of time. please place an order at least 2 months in advance. We also make Vintage cupcake towers, croquembouche, macarons & dessert tables.

Towering wedding cakes, decorated with beautiful (edible) lace, spectacularly decorated cupcakes, authentic Macarons de Paris,delectable sweets, Petra van der Salm, owner of Cakeworks Studio makes it all.

Making wedding cakes always cheers me up. Come and have a look at my colorful studio where your mood gets an instant boost. Just looking around here is a party and you haven't tasted anything yet. "The wedding cake that always appeals to everyone is the White Chocolatedream with white chocolate cream, fresh raspberry and Italian merinque cream. A piece of acid with a sweet. Delicious!" "Also the Red Velvet New York Style with a touch of vanilla and chocolate does well, Velvet soft with a red inside". Both delicious with a fine champagne."

I really make my cakes differently. I am accurate and work with incredible passion. My cakes are refreshing and contemporary with innovative flavours and a choice of more than ten types of fillings. I like to make a different design every time. I create beautiful wedding cakes with a perfect imitation of the lace of the wedding gown, peonies and pearls, but also trendy "ruffle" cakes with an 'ombre' effect. Everything is made exactly as the newlyweds envision. And, i'm fine: if you don't get out, I'll be bubbling with the creative ideas myself.

Of course the outside is important, but a cake must also be really tasty.